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All Recipes — Page 7

Award-Winning Pork Loin Recipe: Herb-Crusted, Pan-Seared to Golden Perfection

October 16, 2026 by Dolores Sizemore
Award-Winning Pork Loin Recipe: Herb-Crusted, Pan-Seared to Golden Perfection

This award-winning pork loin recipe delivers the kind of restaurant-quality results that won me my first Food & Wine competition—juicy, perfectly seared, and bursting with herbaceous flavor. 🔥 The secret lies in the…

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Categories Main Courses

BBQ Pork Leg Recipe: Slow-Smoked Crust and Fall-Off-Bone Meat

October 16, 2026 by Dolores Sizemore
BBQ Pork Leg Recipe: Slow-Smoked Crust and Fall-Off-Bone Meat

This BBQ pork leg recipe delivers the kind of deep, smoky flavor and melt-in-your-mouth tenderness that turns weeknight dinners into showstopping centerpieces. I've been perfecting this technique for years, blending my…

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Berkshire Pork Rack Recipe: Smoky Bark and Juicy Core in One Pan

October 16, 2026 by Dolores Sizemore
Berkshire Pork Rack Recipe: Smoky Bark and Juicy Core in One Pan

Berkshire pork rack delivers unmatched tenderness and rich, marbled flavor that transforms any meal into an experience worth savoring. 🔥 As someone who's cooked thousands of pounds of pork weekly, I know the secret lies…

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Categories Main Courses

Best Ever Pork and Sauerkraut Recipe: Smoky-Sweet Braised Magic in One Pot

October 16, 2026 by Dolores Sizemore
Best Ever Pork and Sauerkraut Recipe: Smoky-Sweet Braised Magic in One Pot

This best ever pork and sauerkraut recipe delivers restaurant-quality depth in a single pot, where tender pork shoulder meets tangy sauerkraut in a symphony of smoky-sweet flavors. 🔥 After years of perfecting this dish…

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Black Vinegar Pork Knuckle Recipe: Smoky-Sweet Glaze That Cracks Every Bone

October 16, 2026 by Dolores Sizemore
Black Vinegar Pork Knuckle Recipe: Smoky-Sweet Glaze That Cracks Every Bone

This black vinegar pork knuckle recipe transforms tough cuts into fall-off-the-bone tenderness with a smoky-sweet glaze that'll have your kitchen smelling like a Charleston soul food restaurant. 🔥 I perfected this…

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Categories Main Courses

Bone-In Pork Loin Chops Thick Cut Recipe: Pan-Sear Crust With Juicy Pink Centers

October 16, 2026 by Dolores Sizemore
Bone-In Pork Loin Chops Thick Cut Recipe: Pan-Sear Crust With Juicy Pink Centers

This bone-in pork loin chops thick-cut recipe delivers the perfect balance of crispy crust and juicy pink centers—this recipe transforms tough cuts into restaurant-quality results with just a few key techniques. After…

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Categories Main Courses

Bradley Smoker Pork Shoulder Recipe: Fat-Cap Crisp, Juicy Core Magic

October 16, 2026 by Dolores Sizemore
Bradley Smoker Pork Shoulder Recipe: Fat-Cap Crisp, Juicy Core Magic

This Bradley smoker pork shoulder recipe delivers the exact balance of fat-cap crisp and juicy core that defines championship BBQ. I've smoked hundreds of shoulders in my Bradley, and this method—using a St. Louis cut…

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Categories Main Courses

Braised Smoked Pork Shank Recipe: Deep-Smoked Flavor Meets Slow-Braised Richness

October 16, 2026 by Dolores Sizemore
Braised Smoked Pork Shank Recipe: Deep-Smoked Flavor Meets Slow-Braised Richness

This braised smoked pork shank recipe transforms tough cuts into melt-in-your-mouth perfection through slow-smoking and deep-braising . 🔥 As someone who's smoked 2,000 pounds of pork weekly, I know the secret lies in…

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Categories Main Courses

Cantonese Pork Tenderloin Recipe: Charred Edges and Silky Sweet-Savory Core

October 16, 2026 by Dolores Sizemore
Cantonese Pork Tenderloin Recipe: Charred Edges and Silky Sweet-Savory Core

This Cantonese pork tenderloin recipe delivers the perfect balance of charred edges and silky-sweet interior that makes every bite unforgettable. 🔥 The secret lies in a marinade of fermented black beans, five-spice…

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Categories Main Courses

Pork Meatballs in Tomato Sauce Recipe: Herb-Packed Bites Simmered to Juicy Perfection

October 16, 2026 by Dolores Sizemore
Pork Meatballs in Tomato Sauce Recipe: Herb-Packed Bites Simmered to Juicy Perfection

This pork meatballs in tomato sauce recipe delivers the kind of comfort food that transforms weeknight dinners into restaurant-quality meals. 🔥 After perfecting the balance between tender meatballs and rich, aromatic…

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Categories Sauces & Condiments
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About Me

Dolores Sizemore

Dolores Sizemore
The first time I ever cracked open a pork shoulder, I was 12, standing in my uncle’s smokehouse, watching him pull apart a brisket with the ease of someone who’d done it a thousand times. That moment stuck with me—how the meat could transform from raw to something rich, tender, and impossibly flavorful. Now, I’m here to share those lessons, along with all the messy, joyful experiments in between. This site is where I bring the best of traditional techniques and modern twists, because good food should never be boring.

Learn more

Recent Posts

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