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Main Courses — Page 13

Boiled Pork Shoulder Recipe: Slow-Braised to Irresistible Shreds

September 28, 2026 by Dolores Sizemore
Boiled Pork Shoulder Recipe: Slow-Braised to Irresistible Shreds

This boiled pork shoulder recipe transforms tough cuts into melt-in-your-mouth shreds through slow, gentle cooking—just like my grandmother used to make. The key lies in patience and a flavorful broth that infuses every…

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Bone-In Boston Pork Roast Recipe: Oven-Braised to Juicy, Crispy-Crusted Perfection

October 4, 2026 by Dolores Sizemore
Bone-In Boston Pork Roast Recipe: Oven-Braised to Juicy, Crispy-Crusted Perfection

The bone-in Boston pork roast recipe in the oven delivers that restaurant-worthy centerpiece with a crispy, golden crust and melt-in-your-mouth tenderness. I first perfected this during a chilly Portland winter when I…

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Bone-In Boston Pork Roast Slow Cooker Recipe: Fall-Off-Bone Tenderness in 6 Hours

October 6, 2026 by Dolores Sizemore
Bone-In Boston Pork Roast Slow Cooker Recipe: Fall-Off-Bone Tenderness in 6 Hours

Bone-in Boston pork roast transforms into melt-in-your-mouth perfection in just 6 hours using your slow cooker—no fancy equipment or hours of babysitting required. This recipe delivers the same restaurant-quality results…

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Bone-In Country Pork Ribs Recipe: Slow-Braised to Caramelized, Meat-Sticky Bliss

October 1, 2026 by Dolores Sizemore
Bone-In Country Pork Ribs Recipe: Slow-Braised to Caramelized, Meat-Sticky Bliss

This bone-in country pork ribs recipe delivers the kind of meat-sticky, caramelized perfection that turns weeknight dinners into family gatherings. 🔥 After years of perfecting slow-braised techniques in my Atlanta…

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Bone-In Pork Chop Brine Recipe: Juicy Core With Crispy, Caramelized Edges

October 13, 2026 by Dolores Sizemore
Bone-In Pork Chop Brine Recipe: Juicy Core With Crispy, Caramelized Edges

This bone-in pork chop brine recipe transforms tough cuts into melt-in-your-mouth perfection with a juicy core and caramelized edges. 🔥 I've been perfecting this technique for years in my Atlanta kitchen, where pork is…

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Bone-In Pork Leg Recipe: Slow-Roasted to Juicy, Caramelized Crust

September 30, 2026 by Dolores Sizemore
Bone-In Pork Leg Recipe: Slow-Roasted to Juicy, Caramelized Crust

This bone-in pork leg recipe delivers the kind of melt-in-your-mouth tenderness and caramelized crust that turns weeknight dinners into special occasions. After years of perfecting pork roasting techniques—from my…

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Bone-In Pork Loin Chops Thick Cut Recipe: Pan-Sear Crust With Juicy Pink Centers

October 16, 2026 by Dolores Sizemore
Bone-In Pork Loin Chops Thick Cut Recipe: Pan-Sear Crust With Juicy Pink Centers

This bone-in pork loin chops thick-cut recipe delivers the perfect balance of crispy crust and juicy pink centers—this recipe transforms tough cuts into restaurant-quality results with just a few key techniques. After…

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Bone-In Pork Loin Country-Style Ribs Recipe: Slow-Smoked Crunch With Caramelized Bark

September 25, 2026 by Dolores Sizemore
Bone-In Pork Loin Country-Style Ribs Recipe: Slow-Smoked Crunch With Caramelized Bark

This bone-in pork loin country-style ribs recipe delivers the perfect balance of tender meat and caramelized bark that'll make your taste buds sing. After years of perfecting the technique at my Atlanta smokehouse, I'm…

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Bone-In Pork Loin End Roast Crock Pot Recipe: Slow-Cooked Juiciness With Crispy Bark

October 3, 2026 by Dolores Sizemore
Bone-In Pork Loin End Roast Crock Pot Recipe: Slow-Cooked Juiciness With Crispy Bark

This bone-in pork loin end roast crock pot recipe transforms tough cuts into melt-in-your-mouth perfection with a crispy, caramelized bark. 🔥 After years of perfecting slow-cooked pork at The Smoky Pig, I've developed a…

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Bone in Pork Loin Roast Recipe Slow Cooker: Slow-Cooked Juiciness With Crispy Edges

September 18, 2026 by Dolores Sizemore
Bone in Pork Loin Roast Recipe Slow Cooker: Slow-Cooked Juiciness With Crispy Edges

A bone-in pork loin roast recipe slow cooker transforms weeknight dinners into restaurant-quality meals with its unmatched juicy perfection and crispy edges. The slow cooker's gentle heat breaks down tough fibers while…

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About Me

Dolores Sizemore

Dolores Sizemore
The first time I ever cracked open a pork shoulder, I was 12, standing in my uncle’s smokehouse, watching him pull apart a brisket with the ease of someone who’d done it a thousand times. That moment stuck with me—how the meat could transform from raw to something rich, tender, and impossibly flavorful. Now, I’m here to share those lessons, along with all the messy, joyful experiments in between. This site is where I bring the best of traditional techniques and modern twists, because good food should never be boring.

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